Tag: mattv2099
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Creepy-Ass-Cracker Does Handgun Saltine Cracker Challenge
Mattv2099 does one of the most difficult tactical food drills known to man: Eating back to back saltine crackers is a lot harder than it looks. I’ve tried that a few times and I’m terrible at it… it starts off seeming easy until it sucks every last bit of moisture out of your mouth. Then…
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Austrian Fruit Salad Made Using Dual Glock 22s
Mattv2099 puts on a clinic called THIS IS WHAT MEN DO: It would be hilarious if it had another camera angle on standby just in case some random person stumbled upon one of his weird videos in progress like this. The interaction would be priceless. I was disappointed the fruit salad wasn’t boxed up to…
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USFA Zip 22 – Maybe Not Such A Piece Of Shit With The Upgrade Kit
Mattv2099 puts in the recoil spring upgrade kit and tests it out: WOW! 4 full magazines… I’m seriously impressed considering it couldn’t even get through 3 shots in his previous tests without jamming. I still cringe every time I see someone charge one of these things… what an “interesting” design. 2:45 – Matt has a…
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The Peanut Butter Glock Journey Beats The Destination
Mattv2099 grants a common trollture Glock brand Glock vid request: 0:15 – Oh LAWD that’s a lot of peanut butter 0:20+ was disturbing if you have ever touched peanut butter in your life I hope he makes videos of the cleaning process of all these. Maybe it’s not interesting though? If I were him I’d…
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.308 AK-47 VS Coors The Beer Of Banquets
Mattv2099 with another picnic assassin: haha I haven’t had a Coors in forever. I thought he was trollin when he called it “the beer of banquets” but it appears it actually is called that. LOL the Richard Ryan fake Tech Assassin style stats slay me every time. Matt is wearing the Run Guns and California No…
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Deep Fried Twinkie Glock Trollture
Mattv2099 back to doing shit just to do it: Honestly I know I’m kind of wasteful sometime, but if any sort of mess like that ever “happened” to my Glock I think I’d probably just sell it “AS IS” on Craig’s List. Tenifer molecules and the polymer molecules compromised by the boiling oil? Looks delicious…