Mattv2099 does some 10mm cooking:
hahah what’s with the autotune? Tactical T-Pain up in this! No surprise that the 10mm sent its ginormous shockwave through the kabob vaporizing it on contact and creating a hole the size of a Buick in the backstop.
What’s up with the wiener? (pause)
Ban Glock related cooking.
Thoughts?
Comments
16 responses to “GLOCKabob – Cooking With 10mm”
Ban auto tune. Oh wait there is already a push for that. Has anyone auto tuned a machine gun?
Or shall we say *puts on glasses* FULL AUTOtuned?
Autotuning a machine gun would probably make it sing like an angel.
I just tried to make a video of autotuned machine guns…. Doesn’t work :( LOL. Thanks!
drat…oh well.
REMOVE KEBAB
Stay tuned for further kebab removal operations. Nugget an AK have been requested.
You would remove hot dog.
I see how it is. ;~;
My girlfriend hates when I prepare food with one of my Ka-Bars. As a broke college student who has cheap pots/pans/utensils, my Ka-Bars are the finest quality, sharpest cutting utensils I own. I have one that is beat to hell and back and only use in the field, the other is a beautiful USMC OIF straight blade. It has cut many a steak, potatoes, and bread in the kitchen and even at Logan’s.
He forgot the onions and mushrooms.
Forgot bread :) Wanted to make an actual pita ‘kebab.’ but went with a kabob.
He shoulda stuck the bell pepper on whole, allowing the hollow cavity to disperse the hot gases evenly inside the pepper for more even heating.
Bell pepper suppressor??
ENDO-mike posted that vid up here with the baloon suppressor guy… I’ve been afraid of an ATF anal cavity search ever since. Intentionally left a small gap so I would not suppress.
lol, i dont think the ATF thinks a bell pepper is much of a suppressor.
I think it’s a “constructive intent” issue. lol. Some people may think I’m crazy… But I strive to keep it legal at all times!!!
no worries, i understand completely!